Grand Challenges in Plant Biotechnology
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چکیده
منابع مشابه
Grand Challenges in Plant Biotechnology
Since the emergence of agriculture 10,000 years ago after domestication of suitable animals and plants, civilized cultures developed as it was then possible to provide food and feed in surplus allowing additional activities in contrast to societies relying on gathering and hunting. Agricultural practices since then have been continuously developing, not only cultivation practices of plants impr...
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As a scientific discipline, plant nutrition stands on two legs. One leg is anchored in plant physiology and explains the fundamental processes underlying and regulating the acquisition, allocation, and utilization of mineral elements in plants. The other leg is deeply rooted in an applied, problem oriented context, explaining the use and action of fertilizers and the cycling of mineral elements...
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The science, this section-journal of Frontiers in Plant Sciences will be covering at great breadth and depth, aims at linking plant responses with the environment. The environmental influences are manifold and include both abiotic and biotic ones. The first include physical and chemical influences, the latter include plant–plant, plant–animal, plant–microbe (incl. virus) interactions. The plant...
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A grand challenge, it would seem, has to be grand, i.e., large and impressive in size, scope, or extent. While each plant physiologist would likely come up with a list of challenges in their own area of work, to be truly grand these should span the entire discipline of plant physiology, and ideally have significant impact on both science and technology. The question then is what is the scope of...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2012
ISSN: 1664-462X
DOI: 10.3389/fpls.2012.00061